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Stainless Steel 2 Tiers Steamer Meat Vegetable Cooker Steam Pot Kitchen Tool USA

$ 20.16

Availability: 100 in stock
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • Material: Stainless Steel
  • Bottom of Pot: Three layer compound bottom
  • Color: Silver
  • All returns accepted: Returns Accepted
  • Weight: Approx.2000g/70.5oz
  • Refund will be given as: Money Back
  • MPN: Does Not Apply
  • Overall Size: Approx.20x29cm/7.9x11.4in
  • Item Type: Soup Pot
  • Set Includes: Double Layer Soup Pot
  • Item must be returned within: 30 Days
  • Type: Steamer
  • Stove Type Compatibility: Gas
  • Brand: Unbranded
  • Suitable for Stove: Gas stove, induction cooker, etc

    Description

    Feature:
    1. One pot can be multi purpose, it can not just steam food, but also hot pot, soup, stew, and the toughened explosion‑proof glass cover make cooking food is visible.
    2. Streamlined pot, modern style, suitable for gas stove, induction cooker, etc.
    3. Fast heating, no need to wait for a long time, so you can enjoy your food in a short time
    4. Made of stainless steel material, can direct contact with food, no harmful substances after high temperature heating.
    5. The steam hole is evenly distributed, the efficiency of thermal energy effect is high and the food is heated quickly and evenly.
    Specification:
    Condition: 100% Brand New
    Item Type: Soup Pot
    Material: Stainless Steel
    Color: Silver
    Overall Size: Approx.20x29cm/7.9x11.4in
    Weight: Approx.2000g/70.5oz
    Suitable for Stove: Gas stove, induction cooker, etc
    Bottom of Pot: Three layer compound bottom
    Package List:
    1 x Double Layer Soup Pot
    1 x Packing Bag
    Note:
    1. Please  it with detergent for the first use.
    2. Although stainless steel has strong acid and alkali resistance, it is not suitable for long‑term storage of strong acid and alkali food.
    3. Do not burn the pot for a long time to avoid deformation and damage to parts.
    4. Avoid being scalded by steam when the pot body is too hot. Please wash the pot when the pot is warm. The stainless steel is easier to be washed after being heated. Due to the impure gas, after long‑term use, the appearance of stainless steel is easily yellowed by gas impurities. It is recommended that you use detergents and maintenance agents to  the pan and watch regularly.
    5. Do not sprinkle salt when the empty pot is heated to avoid corrosion of the stainless steel surface. After long‑term use, white spots sometimes appear on the bottom of the pot. This is the residue of food and salt after cleaning.
    6. If the food in the pot is burnt, just pour a little water and heat it, and  it with scouring pad and detergent. If it is sev
    Payment
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    Payment must be received within 3 days from the date of purchase.
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    1. Our listing price includes the value of goods,packaging cost,and export
    taxes,not including international duties.
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    customs office determine what these additional costs will be prior to your
    purchase.
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